Job Description
HEAD CHEF HARROGATE, INDEPENDENT RESTAURANT, £35,000 UP TO £37,000
FLEXIBLE SHIFTS AVAILABLE, TO BE DISCUSSED AT INTERVIEW.
The benefits include:
* £35K salary
* Straight shifts
* 5 days over 7
* Working within a quality management team in a very well equipped kitchen
* Fresh food led menu, with homemade pizzas
* Very well established team, no shouty chefs here
* Pension scheme
Our clients operate this recently refurbished independent restaurant and bar in Harrogate, serving an all-day fresh food led menu which includes homemade pizzas and a modern bar/restaurant style menu, where you will undoubtedly learn and progress your career with autonomy & flexibility to help develop menus and help the business progress.
You will be currently working within a fresh food led kitchen as a Head Chef, with experience in a fresh food led kitchen. The ideal candidate will have a proven background in a similar standard of kitchen and have experience overseeing the team on a daily and weekly basis.
The ideal Head Chef candidate will also be able to demonstrate:
1. Experience working in a similar kitchen environment, be it in a restaurant, hotel or gastro pub.
2. Excellent kitchen management understanding, from H&S to HACCP, wastage control & menu planning.
3. Experience in successfully managing a team of roughly four experienced members & supporting business needs.
4. The skills, knowledge & desire to enthuse chefs to push themselves for perfection every day.
In return, my client is offering a fantastic salary up to £37,000, the opportunity to be supported by an independent restaurant & bar group looking to build on the superb reputation the venue holds to gain further accolades & awards in the near future, & a very fine standing establishment on your CV, in one of Harrogate's premium restaurant & bars.
If this sounds like the ideal position for you, then please get in touch through the link, or call our Dish Hospitality offices.
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