Sous Chef - Solihull
Up to £33,604 per annum.
Monday - Friday 7am - 3pm, 40 Hours per week
Full UK driving license required.
We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at JLR in Solihull, producing outstanding food using the finest and freshest ingredients.
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts...
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