Sous Chef Job Summary: Join a dynamic kitchen team in a luxury hotel and event venue, delivering high-quality cuisine and stepping up in your culinary career.
Key Responsibilities:
* Assist the Head Chef in menu planning and food preparation.
* Lead a team of cooks and kitchen staff to ensure efficient service.
* Monitor food quality and presentation.
* Develop and implement new recipes and cooking techniques.
Requirements:
* 3+ years of experience as a Sous Chef in a luxury hotel or restaurant.
* Proven track record of delivering high-quality cuisine and exceptional service.
* Strong leadership and team management skills.
* Ability to work in a fast-paced environment and adapt to changing situations.