Job Title: Head Chef - Education Sector
Salary: £45,000
Location: Nottinghamshire
We are seeking a passionate and experienced Head Chef to join our clients team in a unique and exciting role within an educational setting.
This is a fantastic opportunity for a skilled Head chef to create an impact in an environment that truly values quality and nutrition for students and staff
Benefits:
* Monday to Sunday, some evenings up to 7pm
* Salary 45,000 annually.
* Contributory pension scheme
* Free Meals On Duty
* Free parking
* Grow your career with our Career Pathways and MyLearning programmes
* Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
* Exclusive travel discounts with TUI, Expedia, Booking.com and many more
* Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
* Up to 44% off cinema tickets to enjoy your favourite blockbuster
* Receive cash rewards every time you spend and use them on a wide range of brands
* Un-wind with us with free wellness, mindfulness and exercise classes
* You can share all discounts and offers with your friends and families
This role will be to cater 1400 meals a day, this will include nursery to senior school as well as staff. You will also be catering for events
Key Responsibilities:
* Planning and preparing daily meals, ensuring dietary requirements are met, and quality standards are maintained.
* Leading a kitchen team in the production and service of meals.
* Controlling and monitoring the food budget and ensuring optimal use of resources.
* Adhering to food hygiene and health & safety policies.
* Creating varied menus that inspire and cater to the tastes and dietary needs of our student body.
* Ordering and maintaining inventory of food and kitchen supplies.
* Managing and training kitchen staff, and maintaining a positive and professional environment.
About You:
* Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
* Able to manage a team and kitchen operations.
* Proficiency in nutrition, portion control, food planning, and preparation.
* Strong organizational skills.
* Good understanding of health and safety regulations.
* Excellent communication skills, with the ability to interact professionally with students, staff, and suppliers.
* Basic Food Hygiene certificate
* An innate passion for food and cooking, with a creative and innovative approach to menu creation.
They value their employees and strive to provide a supportive, enjoyable, and rewarding working environment
AMRT1_UKCT