Are you a passionate Sous Chef looking for your next opportunity? We are seeking a talented and motivated individual to join our kitchen team. The Role: As Sous Chef, you’ll play a key role in delivering high-quality food and maintaining smooth kitchen operations. You will work 37.5 hours per week, including some weekends. Responsibilities: ✔️ Assisting in menu planning and food preparation ✔️ Overseeing kitchen operations. ✔️ Ensuring food quality, presentation, and consistency ✔️ Managing stock control and kitchen hygiene standards ✔️ Supporting and training junior kitchen staff ✔️ Maintaining compliance with food safety regulations What We’re Looking For: ✅ Previous experience as a Sous Chef or Senior Chef de Partie ✅ Passion for fresh, high-quality food and creative menus ✅ Strong leadership and teamwork skills ✅ Ability to work efficiently in a fast-paced environment ✅ Flexible approach to weekend work What We Offer: ️♂️ A great working environment in a scenic golf club setting Competitive salary based on experience ⏳ Work-life balance with a set number of hours per week Career development opportunities