Job Description
Sous Chef - Events
£42,000
Location: South East London
Elevate Your Culinary Career to New Heights!
We are seeking a passionate and dedicated Sous Chef to join an exciting hospitality venture at one of South East London's most iconic venues. Our client's ambition is to create a world-class destination with a strong focus on sustainability, driven by a progressive, people-first approach. The role offers an incredible opportunity to be part of an exciting culinary journey, shaping unforgettable event experiences.
Role Overview
As the Sous Chef (Events), you will report directly to the Head Chef, supporting the day-to-day kitchen operations and managing the culinary team during events. You will be instrumental in overseeing food preparation, maintaining high-quality standards, and ensuring the kitchen runs efficiently and smoothly. Your role will include supervising inventory management, maintaining food safety standards, and supporting event execution.
Key Responsibilities
1. Menu Planning & Execution: Assist with menu development, preparation, and execution for events, ensuring consistency and quality.
2. Team Leadership: Manage and lead the kitchen team during events, ensuring effective communication and collaboration with both BOH and FOH teams.
3. Kitchen Operations: Oversee daily kitchen...