Job Description:
We are seeking an experienced and passionate Head Chef to lead our kitchen team at Salt & Malt. This is an exciting opportunity for a culinary professional with a love for seafood and an enthusiasm for creating iconic fish and chip dishes that stay true to our restaurants ethos of quality and sustainability.
Key Responsibilities:
- Oversee all kitchen operations, including the preparation, cooking, and presentation of food.
- Manage and mentor kitchen staff, fostering a positive and collaborative team environment focused on excellence.
- Ensure high standards of hygiene and food safety are maintained throughout the kitchen, in compliance with health regulations.
- Control stock levels and manage inventory to minimise waste and enhance cost efficiency.
- Collaborate with front-of-house staff to enhance the overall dining experience for our guests.
- Stay current with industry trends and incorporate new techniques and flavours into our offerings.
What We Offer:
- A competitive salary and benefits package.
- Performance-based bonus paid quarterly to reward your contributions and achievements.
- No late nights we value work-life balance and ensure a schedule that allows you to enjoy your evenings.
- A supportive and creative work environment.
- Opportunities for professional development and career advancement.
- The chance to lead a dedicated team passionate about serving the best fish and chips in the area.
If you are ready to take the reins in crafting extraordinary culinary experiences at Salt & Malt, we would love to hear from you.
Join us in serving up memorable moments at Chew Valley Lake, one delicious plate of fish and chips at a time!
Job Type: Full-time
Pay: £34,000.00 per year
Additional pay:
* Bonus scheme
* Performance bonus
* Quarterly bonus
* Tips
* Yearly bonus
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Schedule:
* Day shift
* Flexitime
* Monday to Friday
* Weekend availability
Company Overview:
Located on the scenic shores of Chew Valley Lake, Salt & Malt is a premier fish and chip restaurant celebrated for its stunning views and commitment to delivering the freshest, highest-quality seafood. Our menu features a delightful array of traditional fish and chips, complemented by a selection of seasonal dishes that showcase the best local produce. We pride ourselves on sourcing wild-caught fish, crispy chips, and homemade sauces, ensuring every meal is a true taste of coastal tradition. With a relaxed and inviting atmosphere, we provide the perfect setting for families, couples, and friends to come together and enjoy a delicious dining experience.
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