Lead a team of chefs to produce high-quality food in a busy kitchen. Responsibilities include managing daily production, inventory, and quality control, while following health and safety regulations. A strong track record in hospitality, leadership, and food knowledge is essential.
You'll have exceptional interpersonal skills, attention to detail, and a strong customer focus. You'll coach, inspire, and motivate the team, demonstrating effective leadership and management skills. Reporting to the Head Chef, you'll build relationships with support functions.
As a Senior Sous Chef, you'll receive a competitive annual salary package, sociable working hours, and great benefits including 33 days' annual leave, Harrods discount, and a generous pension. We celebrate individual strengths and welcome applications from all cultures and backgrounds.
* Competitive annual salary package
* Sociable working hours
* Set contracted hours with overtime pay
* Discounted Staff Canteen
* 33 days' annual leave + birthday off
* Up to 33% Harrods discount
* Generous pension
* Great learning and development opportunities