Job Description We are so pleased to continue collaborating with a wonderful group of gastropubs. One of their luxurious properties, a free house with rooms set in the spectacular scenery of the Cotswolds, is looking for a Sous Chef to help lead their talented kitchen brigade. You’ll be wondering what’s in it for you as the Sous Chef…. £34,000 per annum plus £6,000 to £8,000 service charge Working 48 hours per week Cooking with fresh, locally sourced ingredients Working closely alongside a fantastic Head Chef Responsibilities as the Sous Chef…. Creating a variety of high-quality dishes from an ever-changing, seasonal menu Making the most of the gastropub’s access to the very best, locally sourced ingredients Sharing your culinary knowledge and expertise with the more junior chefs in the kitchen Showcasing excellent communication skills and working well alongside others This presents an unmissable opportunity for a Sous Chef who has worked in restaurants at a Rosette standard where you will showcase your kitchen management skills and create an exciting array of seasonal dishes from their ever-changing menu. We appreciate that your CV may not be up to date. No problem, send me what you have to jackgoldenkeys.co.uk or look me up on LinkedIn and send me a message there