Head Chef - Fresh and Authentic Dining Edinburgh Salary: £39K £5K Tronc (Up to £44K) Paid Overtime A well-established restaurant group is looking for a Head Chef to lead its kitchen in Edinburgh. With a focus on fresh, in-house cooking and a spec-led menu, this is a great opportunity to join a growing brand with strong support and development. The Role: Lead and inspire a dedicated kitchen team. Maintain consistency across a high-quality, fresh-food menu. Oversee stock, compliance, and kitchen operations. Ensure smooth service in a fast-paced, dynamic environment. What's on Offer: Competitive £44K package (including tronc). Paid overtime beyond 48 hours. Career progression within an expanding, well-backed group. A professional and positive working culture. What You'll Need: Head Chef or Senior Sous Chef experience in a branded, fresh-food environment. A passion for high standards and great food. Strong leadership and team development skills. Ready for the next step? Apply now INDBOH AMRT1_UKCT