Summary: Lead a 10-strong team in a 4-star hotel near Chester, managing a 40-hour week, and overseeing kitchen operations, training, and banqueting.
* Starting salary 42k, with 6k achievable bonus
* Manage team of 10, leading from paperwork to training for future career growth
* Average 150-200 covers for conferences and banquets, with 15 weddings per year
* Work to company standards, using fresh produce
* Future career opportunities with an amazing group
* Seeking hands-on Head Chef with experience in running multiple outlets, training, and developing teams