Job Description As a Sous Pastry Chef you will be required to work 5 days over 7 and 45 hours per week. At The Gherkin, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Salary: Up to £45,000 inclusive tronc Key Responsibilities: The manage the day to day running of the Pastry section within the kitchen To monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns. To liaise with the Operation manager and in absence Deputy operation manager To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility To monitor that all staff present themselves correctly dressed for duty. To ensure all services are ready for operation at the specified time, to the standard laid down in the Catering Policy Document. To ensure that staffing levels reflect the peaks and troughs of business in the operations and to maximise the utilisation of staff within the areas To ensure that all sundry expenditure is within the agreed budget for the area. Food purchasing To ensure all Searcy’s personnel procedures, including disciplinary, grievance, appraisal and recruitment are followed at all times and in accordance with Investors in People standards. Legal requirements Any other reasonable request of Senior Management