Experience the magic of The Harper Hotel and become part of our award - winning team, where excellence is not just a standard, but a way of life. Nestled in the heart of the Norfolk Coast, our boutique hotel prides itself on delivering exceptional service in an atmosphere that feels like home. From our meticulously curated menu offerings to our personalised guest experiences, we are committed to surpassing expectations at every opportunity We are on the lookout for enthusiastic individuals who are passionate about delivering exceptional guest experience in a dynamic, award-winning” boutique hotel environment. Salary From £31,000.00 Per Year to £36,000.00 48 Hour per week. You have Sous Chef Experience and responsibility by the bucket loads with passion, personal drive and come from a solid background within a diverse team in an established organisation. Work alongside and learn from great culinary and front-of house talent, in a diverse, high energy and professional hotel environment, delivering dishes that really get guests talking What we offer • A fantastic kitchen as your platform for your artistry to deliver exceptional culinary delights • Work alongside an Amazing Head Chef & Senior Sous Chef as well as a fantastic growing kitchen team across our 3 locations • Industry-leading pay & tips. • Flexible hours/days to suit your lifestyle. • Supportive senior team to ensure your wellbeing and career growth. • Support your team to develop and inspire growth. • Fantastic opportunities to showcase your skills • Staff discount for you and your family. • Free food and drinks when you are working. Live in accommodation available for the right candidate. If you are ready to bring your passion and your unique spark to our team. We’d love to hear from you