Head Chef - The Piano Works
£36-42,000 + Service Charge + Bonus
Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
?? The Piano Works is Coming to Cardiff Join Our Management Team! ??
Get ready, Cardiff! The UKs best non-stop live music venue, The Piano Works, is bringing its electrifying atmosphere to town, and were looking for passionate, music-loving individuals to join our team.
The Head Chef is responsible for overseeing the kitchen operations at The Piano Works, ensuring high-quality food production, menu development, and maintaining excellent hygiene and safety standards. This role requires a passionate leader who can inspire and manage a kitchen team, control costs, and deliver a consistent and exciting dining experience for guests.
What's in it for you?
* £36 - 42,000 DOE + service charge.
* Exciting bonus scheme so you share in the business success.
* An amazing 50% discount on food and drink across all our awesome venues
* 4 x Salary life assurance to support your loved ones if the worst happens
* Deals and discounts with a wide range of businesses through our discount portal
* Early access to your pay through Wagestream
* Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
* Training and development opportunities. We're invested in your success during your time with us!
* Fun and vibrant working environment with a fantastic team.
Key Responsibilities
Kitchen Operations Management
* Oversee all aspects of the kitchen operation, ensuring efficient and smooth service.
* Maintain the highest standards of food preparation, presentation, and quality.
* Ensure compliance with food safety, health & safety, and hygiene regulations.
* Monitor kitchen cleanliness and hygiene standards, ensuring all policies are adhered to.
* Collaborate with the front-of-house team to ensure seamless service delivery.
* Ensure consistency in food quality, portion control, and presentation.
* Deliver high volume periods through exceptional organisation and leadership
Financial & Business Performance
* Manage kitchen budgets, control food costs, and monitor wastage.
* Ensure efficient stock control and inventory management.
* Work closely with senior management to achieve financial targets and profitability.
* Implement cost-saving strategies without compromising quality.
Leadership & Team Development
* Lead, train, and motivate a high-performing kitchen team.
* Conduct regular staff training to enhance skills and ensure best practices.
* Foster a positive and productive work environment.
* Manage kitchen team schedules and ensure appropriate staffing levels.
* Work closely with the GM and BDM to deliver exceptional large scale events
Customer Experience & Brand Standards
* Ensure guests receive a high-quality and memorable dining experience.
* Take customer feedback into account and implement necessary improvements.
* Maintain The Piano Works brand identity in all food offerings.
Experience
* Proven experience as a Head Chef or Senior Sous Chef in a high-volume restaurant or live music venue.
* Strong leadership and team management skills.
* Passion for food, innovation, and high-quality service.
* Extensive knowledge of food safety and health regulations.
* Ability to work in a fast-paced environment while maintaining attention to detail.
* Strong financial acumen and experience with cost control and budgeting.
* Excellent communication and problem-solving skills.
AMRT1_UKCT