Job Description WHAT WILL KEEP YOU BUSY: Job Description Plan, prepare, cook and present food to the standards required Manage a team to include all sections of retail, deli, main kitchen and pastry section. Create and develop the menu offer with exciting innovation Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures Maintain records relating to food production activities and supplier information Ensure Health and Safety and Food Safety Standards are maintained in line with company policy Set objectives and be responsible for the day to day running of the kitchen Assess employee performance and recognise training needs and potential as appropriate. Hold team meetings on a regular basis to communicate targets, standards required and company and client information Hands on role managing a section and overseeing team operations be able to deal with demands in a calm and professional way