Junior Sous Chef Role Summary: Passionate about cooking food to the highest standard and showcasing skills in a world-class kitchen. Join our client's team at a beautiful countryside location in Kent, where exceptional standards and innovation drive everything.
* Prepare and present dishes to a Michelin/Rosette standard
* Assist the Head Chef in managing the kitchen efficiently
* Maintain cleanliness and organisation of the kitchen, adhering to food safety standards
* Work closely with the kitchen team to ensure smooth service during high-pressure periods
* Contribute to menu development and food innovation, staying ahead of culinary trends
* Oversee the training and development of junior team members within your section
* Previous experience working in a Michelin/Rosette kitchen
* Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment
* Strong attention to detail and commitment to delivering exceptional dishes
* A team player with excellent communication skills and the ability to lead when necessary
* Passionate about using seasonal, high-quality ingredients to create innovative dishes
* Relevant culinary qualifications and food safety certifications
* Great opportunities for progression
* A supportive, creative working environment that encourages growth and innovation
* The chance to work alongside one of the best Chefs in the industry and refine your craft
* Regular training and team events to foster a collaborative and inspiring workplace
* Access to top-quality ingredients and state-of-the-art kitchen facilities
* Share of gratuities
* Annual bonus scheme