We are looking for a Junior Sous Chef to join us at The Pointer in Brill.
What’s in it for you?
* £12.00 - £13.00* per hour plus your share of cash and card tips
* Free meal whilst on shift
* Flexible shift patterns available
* Up to 50% off meals taken off duty for you and up to 6 guests
* 33% off our hotel accommodation
* Award-winning training program with a clear pathway to Head Chef
* Wage streaming service allowing access to your pay when it suits you
* Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
* Service Awards
* A Birthday Gift
* An invitation to Oakfest our annual company festival!
* Refer a friend and Chef recruitment incentives of up to £1000
About The Pointer:
The Pointer, located in Brill, Buckinghamshire, has eight boutique-style hotel rooms, a restaurant – where all the meat is supplied by the local butcher next door, and a traditional bar area, it is a country British pub.
Using the highest quality ingredients, traceable from field to fork, our menu offers a variety of dishes suitable for a light lunch or a celebratory dinner and has many British pub classics you'd expect to find.
About You:
* You will know your way around a kitchen, having worked as a Junior Sous Chef or Chef de Partie previously and be ready for your next challenge!
* You will be passionate about food, have impeccable standards and a great team spirit
* You are confident running your own section
* You are a multi-tasker with a keen eye for detail
If this sounds like you, then apply today!
* All salaries and hourly rates are in line with National Minimum Wage.
Job Types: Full-time, Permanent
Pay: £12.00-£13.00 per hour
Additional pay:
* Bonus scheme
* Tips
Benefits:
* Free parking
Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Day shift
* Monday to Friday
* Weekend availability
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person
Reference ID: CDP/Junior Sous
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