The Ideal candidate is responsible for leading and managing all aspects of
the Kitchen within a hotel. They are responsible for ensuring that all guests have a comfortable and
enjoyable stay. The Sous chef must also have strong managerial skills to effectively manage budgets,
resources and team members. They must also be adept in problem solving, leading a team and also working effectively with other and all departments in the hotel as one team.
Education & Experience
o
Experience and a successful track record of managing a kitchen within a
hotel or hospitality venue.
o
Experience within a major global brand is preferred.
o
Experience of working within structured team environment and able to
demonstrate effective influencing skills.
o
Commercially driven
o
Strong presentation and influencing skills.
o
Highly motivated, enthusiastic and good team player.
o
Driven and determined to achieve results.
o
Demonstrate strong interpersonal skills and be able to communicate and engage
effectively at all levels.
o
Remain focused at all times and able to prioritize, work under pressure and
meet deadlines.
Benefits
IHG Staff
rate worldwide
Complimentary
onsite parking
Complimentary
onsite gym