Job Role: Sous Chef - Brasserie Style
Location: Central
Sector: Contract Catering
Salary: £40,000 + Tronc
Benefits -
* £40,000 Starting Salary + Tronc around £150-£300 / Month
* Monday to Friday only no evenings or Weekends
* Great working environment
* Leading Catering Company
* Paid overtime available for events
We are working with a leading Contract Catering company for this lovely site based in the Central London and recruiting for a Sous Chef, this will be working in the restaurant which offers refined Brasserie style food.. This is a Monday to Friday role with core hours being 7am to 4pm
If you are a Sous Chef working in a restaurant kitchen at Michelin Level or Rosette Level and want the freedom of evenings and weekends off then this could be the role for you. Alternatively if you are in a contract catering kitchen and looking for a better salary then this is a great opportunity!
The Sous Chef will generally work alone and be supported by Head Chef and other chefs as needed, you will cook around 15-30 covers at present with the opportunity to increase covers, opportunity to build a small team as well in the future.
The Sous Chef will generally be running the kitchen on a day to day basis so you will do the ordering and stock takes for your kitchen, you must be used to busy service and be able to organise and ensure all food goers out looking good on time.
The menu is currently 4 Starters and 4 Mains with side options and you will have ability to create menu's and dishes you are serving using fresh seasonal produce.
If you are an enthusiastic Sous Chef with Fine Dining Experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
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