Open plan Kitchen, 4 days on and work every other Saturday or Sunday
50k plus Benefits
, Great personality and excellent communication skills
Head Chef
Job Summary
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability. Responsible for all aspects of managing the kitchen and the respective employees, ensuring quality preparation and service delivery of all menu items. Maintains all department expenses with-in the budgeted guidelines based on census in accordance with all company standards and operating procedures. Promotes residents satisfaction through understanding their preferences. Trains and develops staff for growth and opportunity to meet the demand of qualified employees needed for continued company success.
Essential Job Functions
Service Provision:
1. Organizes high volumes of work while maintaining a quality product.
2. Purchases food quantities, factoring in the number of residents by meal period.
3. Monitors and facilitates communication between kitchen production and service staff
4. Assures that proper safety, hygiene, and sanitation practices are followed
5. Monitors and makes sure...