The Boat House, is a waterside venue in Chichester Marina, which is popular for customers due to its stunning views and vibrant menu. We have extensive outside seating, a café and Lobster Hatch as well as a Restaurant for a more extensive food offering.
At the hearts of our local Berth Holders and regular visitors to the Marina, we are lucky to be extremely popular venue across the day, known for our friendly and informal service which our customers including their furry friends can enjoy with their fresh and homemade food.
What makes the Boat House special is our collaborative, positive and supportive teams, who make it their mission to know our customers personally whilst making lifelong friends with their colleagues.
To take us forward with our ambitions and truly earn our place in the hearts and stomachs of the Community we are looking for a Head Chef to join our team.
How we define success of a Head Chef
* Food consistency, you value taste, presentation and value for money for our customers and we can count on you to ensure your team as much care in your absence
* Creativity and passion for creating dishes using locally sourced produce that pair classic favourites with a distinct twist
* Service is highly organised and all chefs feel confident on expectations and have a clear sense of communication and direction
* Your passion for food is infectious and your team have a mentor and coach to help steer their career
* You play a leading role in supporting financial success, analysing the numbers and taking pro-active action on the different financial levers and controls
* You lead the way in ensuring excellent communication and collaboration with the Front of House teams.
* You are an ambassador for your venue across the group and foster great working relationships with the other Kitchen teams
What you can expect from us as Sous Chef
* Fantastic tips – we believe every person should have an equal share, yes they are the same as Front of House
* We pay you for every hour you work
* Amazing supplier trips (The wine trips are the most fun)
* 28 days holiday, increasing after 3 years of service
* Reduced evening work throughout winter
* Free staff parking
* Free food, no need to bring in a soggy Sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers
* Friends and family discounts to enjoy in any of our 5 venues
* Early pay – If you are slightly tight on bills you can claim a percentage of your accrued pay before pay day
* Epic staff parties
* Really quite lovely people, our business is completely devoid of corporateness – we want to do the right thing by you and people at a human level
So if you’re looking for your next step as Sous Chef and come with bags of passion, a positive mindset and a proven background working with fresh food then we would love to hear from you.
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