Job Title: Sous Chef
We are seeking an experienced Sous Chef to join our team at RNAS Yeovilton.
* £15.20 Per Hour
* 40 hours per week
* 5 days over 7
Key Responsibilities:
1. Oversight of Kitchen Operations: In the absence of the Head Chef, you will be responsible for overseeing all operational aspects of the kitchen and staff.
2. Culinary Excellence: Ensure that all kitchen staff prepare and present quality food that meets the Company Standard.
3. Kitchen Staff Management: Supervise and guide kitchen staff to adhere to our high standards and maintain a clean and safe working environment.
About the Role:
This is an exciting opportunity for a skilled Sous Chef to take on a challenging role in a dynamic environment. As part of our team, you will have the chance to grow professionally, develop new skills, and contribute to delivering exceptional results.