Junior Sous chef
Location: Bognor Regis
Salary: £30,000 plus £300-£400 tips on top a month
48 hour working week
Bee Happy Recruitment are seeking a Junior Sous for an amazing hotel & spa.
This is a fantastic opportunity for a Junior Sous Chef who is willing to work with all fresh local seasonal produce. Also looking to gain mentorship and guidance from award winning chefs.
This really is a great opportunity, and one that can ensure an amazing career in fine dining.
Live in is available for this role at a cost of £75 per week.
Supervising Kitchen Staff:
* Manage kitchen personnel: The sous chef oversees line cooks, prep cooks, and other kitchen staff, ensuring they follow proper procedures and standards.
* Train new staff: They may be responsible for training new kitchen employees and ensuring they understand safety and quality protocols.
* Assign tasks: Directing staff to specific areas of food preparation or cooking depending on the menu and the flow of service.
Food Preparation and Cooking:
* Assist with food prep: The sous chef may be actively involved in food prep, making sure ingredients are prepared according to the menu and recipes.
* Oversee cooking: Ensuring the dishes are cooked to the right specifications and maintaining high standards.
* Ensure quality control: Checking dishes for taste, presentation, and consistency before they are sent out.
Inventory and Stock Management:
* ...