Head Chef – £40,000 + Bonus + Spacious 3-Bed Flat –
Flagship Site Under New Management
We are searching for an exceptional Head Chef to take
charge of our flagship site, which is under new management. This
is a high-volume, fast-paced kitchen, generating over £20,000 in
weekly food sales, with a hugely popular carvery service.
With a competitive £40,000 salary, performance-based
bonus, and a spacious 3-bedroom flat included, this is an incredible
opportunity for an outstanding leader to take the reins and drive real change.
The Role:
* Lead and develop a large
brigade of 10+ chefs, instilling structure, discipline, and high
standards.
* Work closely with
senior management to drive improvements, increase efficiency, and
elevate the food offering.
* Oversee all aspects
of kitchen operations, including stock control, compliance, and cost
management.
* Maintain exceptional
food quality and hygiene standards, ensuring consistency even in a
high-pressure environment.
* Shape the kitchen
culture, inspiring and motivating the team to meet and exceed
expectations.
About You:
* Must have previous
experience as a Head Chef or Kitchen Manager in a high-volume
setting—this is not a first-time Head Chef role.
* A natural leader
with the confidence and skill to take control of a large team.
* Strong business acumen,
with an ability to manage costs, boost efficiency, and contribute to the
overall success of the venue.
* Hands-on approach—not
just a manager, but a chef who leads from the front.
* Passion for delivering
consistently high-quality food, with particular expertise in carvery
service.
* Exceptional organisation,
communication, and problem-solving skills.
What’s in It for You?
* £40,000 salary +
performance-based bonus.
* Spacious 3-bedroom flat
included
– a fantastic live-in opportunity.
* A chance to take full
ownership of a flagship site and make a lasting impact.
* Support from a forward-thinking
management team investing in the future.
* A high-energy, rewarding
working environment with genuine career progression opportunities.
Due to the generous salary and live-in package, we
are looking for an exceptional candidate who can truly transform and
lead this kitchen to success
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together