Join our team as Head Chef Catering and Hospitality at Queens View Harbour Care Home. We're seeking a dynamic leader to oversee kitchen operations, craft delicious meals, and manage staff. As a key member of our care home, you'll be responsible for meal production, menu planning, kitchen leadership, and more.
Key Responsibilities:
* Meal Production: Prepare, cook, and serve hot and cold meals, ensuring dietary needs are met.
* Menu Planning: Collaborate with the Group Executive Chef and Home Manager to plan and cost menus within budget.
* Kitchen Leadership: Supervise and instruct kitchen staff, providing guidance and support for smooth operations.
* Staff Training: Conduct Basic Food Hygiene training for care staff involved in food handling.
* Record Keeping: Maintain accurate records of food supplies and monitor temperatures for food safety.
* Stock Management: Oversee stock rotation, assist in ordering supplies, and conduct stock valuations.
* Staff Scheduling: Prepare staff rotas for the kitchen, ensuring adequate coverage.
* Health & Safety: Maintain statutory Health & Safety standards in the kitchen and dining areas.
* Kitchen Cleanliness: Oversee cleaning and storage of crockery and equipment, ensuring a clean environment.
Requirements:
* Culinary Qualifications: City & Guilds 706 "1 & 2, or equivalent qualification.
* Team Player: Ability to lead a team effectively, fostering collaboration and efficiency.
* Food Hygiene: Basic Food Hygiene Certificate, ensuring a solid foundation in food safety practices.
* Communication Skills: Strong communication skills to coordinate with the Home Manager and guide kitchen staff.
* Initiative: Ability to work independently and manage kitchen operations effectively.
* Leadership Experience: Previous management or supervisory experience in a kitchen setting.
Benefits:
* Pension
* Onsite Parking
* Paid PVG
* Uniform Provided
* 5.6 Weeks Annual Leave (Based on a full-time contract)