Senior Recruitment Consultant at Cygnet Healthcare
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.
* Assist the Head Chef in menu preparation
* Prepare, cook & serve nutritional, balanced and appetising meals
* Lead the kitchen staff during the Head Chef's absence
* Guide and supervise the junior kitchen staff during food preparation
* Liaise with nursing colleagues to meet patients’ nutritional & dietary needs
* Maintain the cleanliness of the kitchen, service areas & dining room
* Ensure compliance with health & safety standards and Food Hygiene Regulations
* Handle, maintain & store kitchen equipment in accordance with Cygnet procedures
* Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations
Why Cygnet? We’ll offer you…
* Free meals and free parking whilst at work
* Employee NHS discount and the Blue Light Card
* Strong career progression opportunities
* Expert supervision & support
* “Cycle to work” scheme
You are…
* A skilled Sous Chef who can work under pressure
* Preferably experienced in the care sector
* Able to plan nourishing & attractive menus within available budgets
* The holder of a food hygiene certificate, with good personal hygiene standards
* Polite & professional, with a positive attitude to internal & external guests at all times
* An excellent communicator able to liaise with people at all levels
* Able to work under your own initiative, as part of a team & under supervision
* Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3
* Successful candidates will be required to undergo an enhanced DBS check.
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