Head Chef Coastal Location (Off the Coast of England, Relocation
Opportunity)
£75,000 - £80,000 per annum
9.5-month contract (paid over 12 months)
Smyth & Co are thrilled to be recruiting for a Head Chef to lead the kitchen at a
stunning coastal venue located just off the coast of England. This is a rare
opportunity for an accomplished Head Chef with a passion for seafood to take
charge of a high-performing kitchen and craft an exceptional culinary experience in a
vibrant, seasonal setting.
The Role:
? Salary: £75,000 - £80,000 per annum (inclusive of guaranteed tronc,
negotiable based on experience)
? Contract: 9.5 months of service (February to December), with full pay spread
over 12 months
? Time Off: 2.5 months of paid leave over the Christmas period (no work
requiredjust the occasional text)
? Accommodation: First 3 months provided to support relocation
Covers & Shift Patterns:
? March to June: Approx. 250 covers per day
? June to September: 500600 covers daily, 7 days a week during peak
season
? Shifts: 45 double shifts weekly during busy periods, with 23 days off
? Downtime: Extended paid leave over Christmas ensures a strong work-life
balance
Your Responsibilities:
? Report directly to the Executive Chef
? Manage a brigade of 4050, including 23 Sous Chefs and 10 Prep Chefs
? Lead seafood-focused menu development and daily kitchen operations
? Maintain exceptional standards in a high-volume, high-quality environment
Requirements:
? Demonstrated success as a Head Chef in fast-paced, high-volume settings
? Expertise in seafood cuisine is essential
? Strong leadership and team management skills
? Willingness to relocate to a beautiful coastal location off the coast of England
This is your chance to embrace a coastal lifestyle while leading one of the UKs most
exciting kitchens!
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