Job Description
Job Title: Sous Pastry Chef
H&C Solutions is thrilled to offer an opportunity for a pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time.
Sous Pastry Chef Benefits:
* A fantastic salary package of £45,000
* You will only work 48 hours per week.
* Full Autonomy of pastry offerings.
* Meals and uniform provided whilst on duty.
* Generous pension schemes.
* Company referral schemes up to £1500.
* Discount when dining within the group.
* Employee of the month awards.
Pastry Chef Requirements:
* This would be a fantastic role for either an experienced head pastry chef or a strong sous pastry chef looking for their first step up.
* The perfect Pastry Chef should have creativity, passion, and an eye for detail!
* Candidates for Pastry Chef must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or Michelin-starred restaurants.
* Preference will be given to those with experience in Mediterranean or Italian cuisine.