Experienced Sous Chef sought to lead luxury hotel's kitchen team in providing exceptional dining experiences. The ideal candidate will be approachable, organised, and consistent, with a passion for delivering high-quality dishes and inspiring the team. They will have a strong track record of working in a rosette-standard kitchen and be able to develop and implement new ideas and menus. In return, the successful candidate can look forward to a competitive salary, generous annual leave, and a range of staff benefits.\
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**Main Responsibilities**:\
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* Assist the Head Chef in leading and guiding the kitchen team, maintaining a high level of consistency and quality\
* Prepare, cook, and present dishes to a high standard\
* Train and develop the team, helping them to grow both professionally and personally\
* Bring new ideas and inspiration to the restaurant, banqueting, and wedding menus\
* Control and manage stock\
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**Ideal Candidate**:\
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* Approachable, organised, and consistent\
* Experienced in a rosette-standard kitchen\
* Inspirational and creative\
* Reliable and hard working\
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**Benefits**:\
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* Competitive salary of £42,000 per annum\
* Generous annual leave, including 28 days plus an extra day off on your birthday after 6 months of service\
* Range of staff benefits, including gratuities and discounts on food, drink, and accommodation\