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Closing Date: 14/05/2025
Location/Division: Colchester
Job Opportunity: Sous Chef
Are you a talented, experienced, or emerging Sous Chef looking for your next opportunity? Joining the Mercury team as the deputy to the Head Chef could be that new and exciting opportunity.
Are you passionate about creating and delivering exciting food for our audiences and visitors? Do you have experience in assisting the Head Chef to lead the overall kitchen operation, including menu creation, prep schedules, stock control, and maintaining the highest food quality and hygiene standards?
You will have previous experience in preparing and serving fresh, high-quality, locally sourced food in a fast-paced environment, and a creative approach to menus, ensuring that tasty dishes are served quickly while understanding margins, costing, and stock control.
If you are interested in working to a different rhythm with family-friendly hours and have the culinary and organizational ability to manage multiple demands on the kitchen, from pre-theatre snacks and cake after class to conferences and pre-theatre dining – we want to hear from you.
To find out more and how to apply, download the candidate pack below. Applications close: Wednesday, 14 May 2025 at 10:00 am.
Diversity Statement
The Mercury Theatre is an equal opportunities employer and actively promotes diversity in the staff team. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
Please let us know if you need this information in a different format by contacting Hannelore Canessa-Wright by phone on 01206 577006 or by email at: recruitment@mercurytheatre.co.uk
Please note that you will need to create a new account for every role you would like to apply to.
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