Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of London’s most coveted Michelin starred restaurants: £45,000. Role: Pastry Sous Chef Restaurant: 1 Michelin Star Restaurant Salary: £45,000 per annum including tronc Location: Central London Smyth & Co is delighted to offer a rare opportunity for a Pastry Sous Chef to join one of London’s leading 1 Michelin star restaurants. This is your chance to be part of a world-class team known for its innovative, modern British cuisine, where classic techniques meet creativity to produce stunning, seasonal, and flavour-driven dishes. The Role: Lead the pastry section, delivering eye-catching and imaginative desserts. Collaborate with the Head Chef to create dishes that align with the restaurant’s creative vision. Ensure the highest standards of quality and presentation, maintaining the restaurant's Michelin-starred reputation. Requirements: Previous Michelin star experience is essential. A genuine passion for pastry, with a creative approach and a meticulous eye for detail. What’s on Offer: £45,000 salary including tronc. Work in an innovative Michelin-starred kitchen. Excellent career progression opportunities in a prestigious setting. If you’re ready to elevate your pastry career in a Michelin-starred environment, we want to hear from you. Submit your CV to Smyth & Co today