Rockfish Exmouth have an opening for an Junior Sous Chef. This is a great time to join our award winning business, voted TOP 50 BEST COMPANIES to work for and TOP 10 HOSPITALITY COMPANIES to work for Our restaurants are set in the most beautiful coastal locations across Devon and Dorset, so our guests will feel connected to the incredible fresh seafood that we serve. Our chefs get to work with the best sustainable seafood, MSC certified or caught and managed in the Southwest of England, direct from our Brixham fish market. With a number of new restaurants due to open in 2024, this is a great time to become part of our Rockfish story. The role As Junior Sous Chef you will support the Sous and Head Chef in overseeing a team, ensuring food is prepared to a high standard, building a strong relationship with our front of house teams to deliver exceptional levels of service to all our guests. You will coach and inspire your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’. As a new Rockfish Junior Sous Chef, you will be supported by structured training before you start in your restaurant, and we continuously develop your skills for a fulfilling career with Rockfish. You will be required to have at least one years’ experience at Chef de Partie or Junior Sous Chef level within a similar restaurant environment. Benefits The salary for this role is £28k per annum basic salary with a package value of at least £33k including tronc, gratuities and overtime. - Christmas off We close Christmas eve, Christmas day and Boxing Day - Paid Overtime - A generous share of gratuities and tips - Company pension scheme to help you save for your future - Birthdays off, additional to your holiday allowance - Access to Rockfish paddleboards, to relax and enjoy for free - We close early on Sunday in the winter to allow everyone down time - Competitions and incentives along the way - Generous paid refer a friend Scheme £££ - 50% off all food when you dine at any Rockfish Restaurant We are committed to supporting our local community where possible we aim to recruit locally within a 20-mile radius of your restaurants and we strive to be a Company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.