Company Description
Why work for Accor?
We are more than a global leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, explore Accor’s limitless possibilities.
Join us to write your story, and together, imagine the future of hospitality. Discover more at https://careers.accor.com/.
Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS
Job Description
Overview:
We are seeking an experienced and creative Head Chef to lead our culinary team. The ideal candidate will oversee high-volume banqueting and M&E operations, while developing an exceptional à la carte menu. This role requires strong leadership, innovation, and a focus on cost control, food waste reduction, and food safety.
Key Responsibilities:
* Lead daily kitchen operations for à la carte dining, banquets, meetings, and large events including seasonal functions.
* Create and update menus for guests and group functions, ensuring quality and variety.
* Manage food costs, inventory, payroll, and control food waste to maintain profitability and sustainability.
* Train, develop, and motivate the kitchen team to uphold high standards.
* Ensure compliance with food safety standards and lead audits.
* Stay informed on market trends to keep menus innovative and aligned with guest expectations.
* Collaborate with F&B and event teams to deliver outstanding guest experiences across outlets and functions.
Qualifications:
* Culinary degree or equivalent certification required.
* Proven experience in a similar high-volume role, including banqueting and à la carte service.
* Minimum 5 years’ experience as a Head Chef or Executive Chef in hospitality.
* Strong knowledge of culinary trends, food waste management, and cost control.
* Up-to-date with market developments and guest expectations, with strategic menu planning skills.
* Excellent leadership, communication, and team development abilities.
* Experience managing food safety, hygiene, and waste reduction.
* Certified in food safety practices (e.g., HACCP).
* Proficient in kitchen management systems and basic software (inventory, payroll, costing).
Additional Information
Why Join Novotel UK?
As part of the Accor group, Novotel UK offers a comprehensive benefits package, including:
* ALL Heartists Program: Staff, family, and friends discounts at Novotel and other Accor properties worldwide.
* 30% off food and beverage at participating UK locations.
* Complimentary staff meals during shifts.
Join our team and be part of a company that values innovation, quality, and employee well-being.
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