Head Chef - Fresh Food - Gastro Pub - Isle of Anglesey £55,000 package - Salary £40,000 - £45,000 - Bonus £5000 - Tips £100/week (approx) - Superb company culture - Live in available
Tonic are assisting our client's search for a head chef to lead the brigade at their stunning gastro pub inRhoscolyn, on theIsle of Anglesey. This business is part of a larger parent company that is financially stable. The business promotes a culture of kindness - they really value their people and look after their team.
What's in it for the successful Head Chef?
* Basic salary £40,000 - £45,000
* Bonus £5,000 per annum
* Tips approx. £100 per week
* Live in accommodation available
* Superb company culture
* Financially stable business
* Growing company
* Additional training and career development
* Free onsite car parking
* Staff meals provided daily
* 28 days holiday plus your birthday off
* Mental health wellbeing is important to our client
Our client owns and operates 4 hospitality businesses as well as having a vast number of other business interests. Their pub portfolio is very successful and they are looking for a head chef to take the helm of one of their kitchens and drive it forwards. This is a growing business with the financial backing to facilitate their growth, it is an exciting time to join them.
What are we looking for in the successful Head Chef?
* Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef
* A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
* A passion for food and cooking that is infectious, inspiring others to improve
* Someone who is willing to be flexible and think outside the box to problem solve
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