As a Kitchen Manager, you will oversee the smooth operation of a busy kitchen, ensuring high-quality meals are served to customers on time. You will lead a team of chefs and kitchen staff, providing guidance and support to help them work together effectively.
Greene King pubs are steeped in history and tradition, with a focus on delivering good, old-fashioned service. Our pubs are a hub for communities, where people come together to enjoy great food and drink. As a Kitchen Manager, you will be part of a team that is dedicated to providing an exceptional customer experience.
Key responsibilities include:
* Managing a team of chefs and kitchen staff to ensure the smooth operation of the kitchen
* Communicating clearly with the team to provide high-quality meals to customers on time
* Recognising and leading the team to maximise their potential
* Maintaining hygiene levels and safety regulations in the kitchen
Requirements:
* Experience managing a busy kitchen, training and developing a high-performing team
* Ability to work under pressure in a busy kitchen and motivate the team to achieve their best
* A keen eye for delivering tasty and well-presented meals to customers
* Skill and willingness to adapt to challenges in a fast-paced kitchen environment
As a Kitchen Manager, you will receive a competitive salary, pension contribution, and a range of benefits, including:
* Discounts on food and drink across our brands
* Free employee assistance program
* Discounts on accommodation at our Greene King Inns and hotels
* Opportunities for career development and progression
* Access to a range of retail discounts
Greene King pubs are a place where people come together to enjoy great food and drink. Our pubs are steeped in history and tradition, with a focus on delivering good, old-fashioned service. As a Kitchen Manager, you will be part of a team that is dedicated to providing an exceptional customer experience.