Banqueting Head Chef Required for Hotel
This role is for the Banqueting department. With it being a banqueting kitchen role, you will get a mixture of prep days and banqueting days. Events & Functions Head Chef, GBP40-45k. If you are looking to get back into a permanent position or move to a banqueting role, with the cost of living - Banqueting is planned months/years in advance, prebooked weddings, functions, events etc. This makes it a good option for a permanent position with the cost of living. This is to be hands-on and lead the function team, developing the standards and modernity of the function food. This kitchen covers all the food for the functions department which includes weddings, functions, events, formal dinners, and conferences.
The Role
As a Banqueting Head Chef, you will ensure the prep is ready for the banqueting, working with the wedding & events coordinator to ensure the right numbers have been booked. You will work with the wedding coordinator on the timings and dietary needs. You will run the banqueting service and ensure everything runs smoothly. You will be involved in developing the menus. This role will include all the normal Banqueting Head Chef duties.
Experience
We are looking for a Banqueting Head Chef or a Sous Chef who has an event or banqueting background. You will be organized, able to run a team in banqueting, and able to drive the function food forward.
Position Details
Banqueting Head Chef
GBP40-45k
Parking on site
Events/Banqueting
Wirral
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