* Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria, and banquets.
* Required to perform any function within the culinary department (cook, steward, etc.).
* Conduct daily walk-throughs of the kitchen, making recommendations for corrections, repairs, cleanliness concerns, and improvements if needed.
* Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information.
* Attend weekly F&B meetings, BEO meetings, leadership meetings, and monthly safety meetings to represent the culinary team.
* Be the example that the culinary team follows.
* Manage the finances of the department, analyze and control costs, and manage the budget to achieve a profitable operation. Have thorough knowledge of food allergens and handle any guest with food allergies with a high sense of urgency.
* Work with the culinary team to ensure prep sheets are updated and being properly used daily.
* Guide the nightly cleaning of all kitchen areas, following up with the PM stewarding crew to ensure the dish area is clean and organized for the following day's service.
* Assist the Executive Chef in the creation, costing, and implementation of seasonal menus and special menus.
Education Requirements:
Previous experience in a luxury hotel or upscale restaurant. Culinary degree or equivalent certification preferred. Excellent knowledge of culinary trends, techniques, and ingredients. Experience with banquet preparation and service delivery. Ability to stand for extended periods. Ability to lift and carry items up to 50 pounds. Time management skills. Ability to communicate effectively. Flexibility to work nights, weekends, and holidays as needed.
Benefits:
With Pyramid Global Hospitality, full benefit plans are available and a 401K with a company match.
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