Kitchen Manager - Archie's Atomic, Trafford Palazzo - £30,000-£33,000 per annum
Introducing
Archie's Atomic; A new dining & leisure concept by Archie’s Where the
iconic flavour of Archie’s meets nostalgic fun and thrilling leisure
entertainment. At Archie's Atomic, we're reimagining the traditional diner
experience by combining the timeless taste of Archie's with the dynamic energy
of amusement venues.
Archie’s Atomic premiere venue is more than
just great casual dining, it’s an experience destination centred around a 5,000
sq. ft roller rink, arcade, shake bar & ice cream parlour. Get your skates
on and roll into an Archie’s-themed amusement venue where every bite is met
with excitement, every sip is savoured with laughter, and every moment is
infused with fun!
We can offer great rates of pay,
employee benefits, and lovely work environment.
* Pay: £30,000 - £33,000 per annum plus bonus
* 45 hours per week
* Location: Trafford Palazzo
* 20 days annual leave
plus bank holidays
* This permanent salaried role will require availability
to work shift patterns that include late evenings and weekends.
Benefits of working for Archie’s as a Kitchen Manager
* Quarterly paid bonus, based on achieving store targets
* A free meal on every shift +30% discount in ALL Archie’s sites for
you and your guests.
Plus, more to come….
Kitchen Manager responsibilities include:
* Coordinate the day-to-day operations
within your store under
direction of the General Manager.
*
Achieve the Archie’s KPI’s.
*
Maintain focus on our 3 core
areas (Cleanliness, Food Quality and Customer Service).
*
Co-accountability for overall business
performance which includes sales, stocks & labour.
*
Communicate between all levels of
management, reporting to the General Manager
*
Strive to go above and beyond for our
guests, giving outstanding and genuine service.
*
Maintain a high level of cleanliness
throughout service.
*
Ensure effective communication always
takes place between the Front of House and Back of House.
*
Responding efficiently and accurately to
notice and resolve customer dissatisfaction in a timely manner.
*
Organise and supervise shifts always
striving for perfection.
*
Ensure compliance with sanitation and
safety regulations are met, completing all daily and weekly checks on Logit.
*
Ensure all of our guests receive food and
drinks prepared to brand specifications.
*
Complete weekly & daily checks
including Health & Safety and Food Hygiene compliance to audit standard.
*
Adhere to all cash and financial control
policies and procedures.
*
Ensure compliance with sanitation and
safety regulations.
*
Promote the brand in the local community
through word of mouth and restaurant events.
* To take the reins in the absence of the
store’s General Manager.
Requirements
and skills:
* Previous experience working as an Assistant Manager in a QSR or leisure environment.
* Strong communication skills
in verbal and written English.
*
Demonstrate excellent time keeping,
reliability and be flexible to work across 7 days to meet the needs of the
business.
*
The ability to multitask and prioritise your
own workload in a fast-paced environment.
*
Possess a positive and enthusiastic
can-do attitude.
*
Proficiency in using online reporting
systems and MS Office.
All Managers are required to undergo a DBS which
will be processed at the offer stage.