Winner of the Kings Award for Enterprise 2024 The Marmalade Hotel is looking for a Sous Chef to join their small yet talented brigade on a full-time permanent basis working a minimum of 45 hours Monday through Sunday, 5 days out of 7. Chargrill Restaurant, specialises in steak and seafood, cooked to perfection; our menu is a tribute to passionate Scottish farmers and their excellent produce. ADZN1_UKCT