Company Overview
BaxterStorey UK is a leading hospitality provider that has been creating exceptional culinary experiences for over 20 years. With a commitment to quality, innovation, and excellence, we strive to exceed our clients' expectations in every location, from offices to stadiums, cathedrals, and universities.
We are passionate about food and dedicated to developing the talents of our chefs. Our company values - ALWAYS VISIONARY, WHOLEHEARTEDLY POSITIVE, CREATIVELY COLLABORATIVE, and FOREVER CONSCIOUS - guide us in our pursuit of being the best in the industry.
Salary & Benefits
We offer an attractive salary of £14.00 per hour, which is competitive within the industry. In addition to a fair wage, we provide a range of benefits that support the well-being and growth of our employees, including:
* 28 days holiday, including bank holidays, plus your birthday off
* 3 volunteering days
* 3 days grandparent leave
* 24 weeks enhanced maternity leave
* Secondary carer leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available from HAPI app, high street shops, holidays, and cinema
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme
Job Description
We are seeking a skilled Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes according to recipes and standards set by the head chef. Your duties will include:
* Food Preparation: Prepare and cook dishes to the highest standard, ensuring food safety at all times
* Station Management: Oversee the production of all dishes assigned to your station and maintain cleanliness in line with policies and procedures
* Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times
* Team Collaboration: Communicate positively and effectively with all other team members and assist/support colleagues as needed
* Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation
* Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen, including your designated area, and ensure equipment is in good working order
Requirements & Qualifications
To succeed in this role, you will need:
* Proven experience working as a Commis Chef or similar role
* Knowledge of various cooking techniques and cuisines
* Strong understanding of food safety and sanitation practices
* Ability to work in a fast-paced, high-pressure environment
* Excellent attention to detail and organisational skills
* Strong communication and teamwork abilities
Why BaxterStorey?
We are committed to supporting the development of our employees and believe in creating a positive and inclusive work environment. Our employees are our greatest asset, and we strive to provide opportunities for growth and progression. If you are passionate about food and committed to delivering exceptional results, we would love to hear from you.