Are you an experienced Sous or Senior Sous Chef who would like to be part of a prestigious and luxurious brand and work with a kitchen brigade who are creative, imaginative and have a desire to provide outstanding, wholesome dishes for their guests.
Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards.
Key responsibilities
Supporting with menu development and design
Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to high standards.
Taking responsibility for the management and running of the Kitchen in the absence of the Head Chef including the supervising of the team.
Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
To maintain a high level of cleanliness in the Kitchen ensuring compliance with legislative standards.
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