Job Title: Kitchen Manager
Located just an hour's drive from Christchurch, on the shores of Banks Peninsula, you'll find Akaroa, a former French settlement founded in 1840. Akaroa is famous for its colonial heritage, dining scene, stunning scenery, and the opportunity to spot the rare Hector's Dolphins in the harbour.
We are looking for a Kitchen Manager to join a company with two venues, known for their great culture, right in the heart of Akaroa. The venues consist of a gastropub and a beautiful bistro, each open 7 days a week for lunch and dinner with extended hours over the busy summer season. You will report directly to the owner and be responsible for the overall kitchen management of both sites. Key areas of focus will be system development, human resources, and profitability. While there is a lot of back-end management in this role, it is also expected that you will work in the kitchen with your team as and when required.
To be successful in this role, you'll need to have proven experience working in high-volume venues in a senior role, ideally at Head Chef level. A numbers brain is essential, as is commercial acumen! Recent references will be able to back up your ability to remain calm under pressure and build solid working relationships. Here are some other skills and attributes that will be highly regarded:
* Formal cookery qualifications or relevant experience (5+ years)
* People person - the team is close-knit and being able to gel well is vital
* Ability to work flexible rosters - weekends are essential
* High energy levels
No sponsorship is available (AEWV AND VOC). All candidates must reside in NZ and hold full unrestricted work rights.
This role is in Akaroa, so you will need to relocate, but the client is happy to wait for the right candidate. Accommodation options range, but all include a private room; unfortunately, the accommodation is not suitable for families, but assistance can be provided to find permanent family housing.
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