Job Description
Excellent Pastry Chef Opportunity with Luxury Venue - 40 hour week - Overtime Paid & Straight Shifts
A Fantasic opportunity has arisen to work for our clients at this luxury Hotel in the Henley on Thames area. Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions. The role is 40 hours a week with overtime paid. All straight shifts.
Salary & Benefits
* Salary to £35k + service
* 40 hour contract - all overtime paid
* All meals & Live In Staff Accommodation
* Uniform
* Gym Membership
* 28 days holiday
* Training and development within the company
* Staff Discounts
The Role
* Reporting to the Head Chef you will work on the Pastry Section
* Working in the Hotel kitchen using fresh, local and seasonal ingredients
* Preparing desserts and breads for restaurant,events, functions and afternoon teas
The Person
* You must have previous experience of ideally 4* Kitchens ideally to AA rosette level
* Already a Pastry Chef
* Able to work unsupervised and develop junior team members
* Good attention to detail
* Steady Career History showing progression.
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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