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The opportunity to join a skilled team overseen by an accomplished Head Chef with a proven track record of developing young talent. In addition to this, there is potential to gain financial reward in the form of a bonus after a qualifying period – plus:
1. Bespoke tailored training & development programme
2. Highly subsidised accommodation available on site
3. Accommodation covers all bills, meals on duty & free Wi-Fi
4. Free use of the Estates country sports
5. Discounts on dining in the restaurant & bar
6. Family & friends discount
Package
Why choose our Client?
This stunning Country house hotel & Estate offers rosette awarded fine dining, a boutique wedding destination that has always maintained a top reputation with a dynamic team of ambitious chefs & management alike. Set in its own grounds & within easy reach of Dundee one way & Edinburgh the other, the location is both rural with stunning outdoor pursuits available all year round.
What’s involved?
The ideal candidate will have:
1. 2+ years’ experience in a sous chef and quality-led senior role.
2. A high understanding of classic cookery and seasonal Scottish ingredients.
3. Experience implementing sustainable kitchen practices.
4. Knowledge of costings, health and safety, and logistics for events.
5. Level 2 food safety.
6. An unrelenting pursuit of quality within all aspects of the kitchen.
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