Sous Chef, High Quality Gastro Pub, York, £30,000
Straight Shifts, 45 Hour Weeks, + Tronk
We are looking to recruit an experienced Sous chef for this award-winning York city centre Gastro pub, offering rosette standard dining, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.
Our clients are a local Gastro pub group, with a big ethos on food quality, sustainability & local produce. With a fantastic support structure in place, this really is the ideal environment for a career-minded chef to flourish.
The position offers a fantastic salary based on a 45 hour week, Tronk, and straight shifts, giving the right chef the opportunity to work with the finest local produce, and a support structure that means you are never left to struggle with staffing shortages or missing equipment. You will have the chance to work within a company that is looking to gain rosettes & accolades, which will be a highlight on any CV.
The Ideal Sous chef will be able to demonstrate:
1. Experience working in a fresh food led kitchen environment, be it restaurant, hotel, or Gastro pub.
2. Excellent kitchen management experience, from H&S to HACCP, wastage control, labour costs & menu costing.
3. Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award-winning menu.
4. The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.
If this sounds like the ideal position for you, then please get in touch with a cover letter through the link, or call Eddy Nuttall in the Dish Hospitality office.
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