Your Aramark journey starts here
Aramark UK are currently recruiting a Head Chef to join our team working at Leeds Trinity University, Brownberrie Lane, Horsforth, Leeds, LS18 5HD.
You will be responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales.
Aramark UK are making a work-life balance achievable whilst still working in hospitality, cultivating your culinary career with a world-leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education.
What we offer
* This is a full-time position, 40 hours per week, Monday - Friday, with the occasional weekend if required. Shifts range between 7am - 3pm.
* We are offering an annual salary of £33,000.
* Free meals on duty, discounted parking on-site, and discounted gym membership.
* You will have access to MyStaffShop - which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats.
* We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
* You will also be joining a great team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people through training and development. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Head Chef
* Trains and leads culinary and kitchen employees to use standard methodology food production techniques and ensure quality in final presentation of food.
* Placing orders and menu planning, you will be responsible for stock management and managing your P&L.
* Maintains all staff records including training records, shift opening/closing checklists, and performance data. Computer literacy and multi-tasking ability are essential.
* Identifies the training needs of staff and carries out the relevant training in new procedures, methods of working, or use of new equipment and cleaning products. Implement any new company policy decisions and train staff accordingly.
* Capability to develop innovative solutions in the most financially efficient way possible.
* Managing the team and creating and coordinating kitchen team rotas.
* Empowers team to deliver excellence in customer service. Investigates concerns and responds to needs relating to the catering service and takes corrective action.
* Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, and ingredients through handling customer-driven menus and labour standards. Understands end-to-end supply chain and procurement processes and systems, ensuring only authorised suppliers are used.
You will be set up for success if you have:
* Relevant culinary qualifications.
* Previous experience acting as a Head Chef.
* Clean Enhanced DBS.
* Experience in a similar educational environment.
* Can-do attitude with a willingness to learn. Proactive in attitude.
If this role appeals to you, then apply now and show us the value you will bring.
Job Reference 549085
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