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Sous chef
Chichester
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Sous chef - the fishbourne

Chichester
The Fishbourne
Sous chef
€60,000 - €80,000 a year
Posted: 2 May
Offer description

Sous Chef

Permanent position for a skilled and experienced chef looking to progress.

You should be self-motivated, demonstrate flair and imagination, and produce consistent dishes using locally sourced produce.

An excellent rate of pay starting at £14 per hour and varied working hours are available to the correctly qualified and experienced chef along with the potential to progress.

This is a permanent position and our staff receive 100% of their tips.

Input into menus is essential; we will encourage your creativity.

If you are ready to take the next step in your career and join a well-established and regarded pub team, then we want to meet with you.

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