This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen team within Surya Hotels. We're looking for a Sous Chefto join us.
In a new era in hospitality, make your mark and really drive forwards, embracing our Ownership with Personality values.
High on a wooded ridge, the Hogs Back Hotels distinctive faade has been a welcome sight for travellers on this road for generations.
Step inside and the accent is on classic comfort, from the stylish restaurant and bar to the 96 spacious, light-filled bedrooms. A high-spec spa and pool meanwhile invite relaxation or invigoration in the Hogs Back Leisure Club gym. The location could hardly be better. Historic Guildford and the Surrey Hills are on your doorstep, and some of the UKs leading attractions are a short hop by car, from Legoland and royal Windsor to the thrills of Thorpe Park.
We are looking for an enthusiastic Sous Chef that has a true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade;
Your Sous Chef responsibilities will include:
Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues
. Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service
Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner
. Event and conference banqueting
Flexibility to cook and serve on any section to ensure smooth service- great food, every time!
Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section
About you- our Sous Chef:
Passionate about food, fantastic ingredients and mouth watering taste combinations
. Determined to deliver the best results, regardless of pressure
A team player, who values input from others and inspires those around you to strive to be better too
Exceptional attention to detail
Willing to share ideas around improving the customers experience- whether that's creating a new sauce or practicing your knife skills!
Now you know what we are looking for in our Sous Chef.....
What we offer you:
* Access to Employee Assistance Programme helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
* WageStream we offer the ability to access your wages as you earn them, or save as you earn too!
* Discounted meals & stays across all of the groups hotels around the UK
* A development programme to continue your rise to becoming aHospitality Superstar-We love to promote from within our teams - including apprenticeships, accredited and professional training.
* Bike to work scheme
* Flexible working hours
* Inclusion in Tronc scheme- earning up to another 4k per year!!!
In return we ask for you to:
* Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
* Meet all site standards of service & work within the team, leading to help the kitchen work efficiently
* A willingness to continue your development with both in-house and external training sessions
* Be reliable and bring your best self to work
As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!
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