DARK KITCHEN MANAGER
Key Responsibilities:
1. Oversee and manage all kitchen operations, ensuring smooth and efficient workflows for takeaway and delivery services.
2. Cook and prepare orders, maintaining Hot n Juicy Shrimp LDN’s high-quality standards for every dish.
3. Lead, train, and motivate kitchen staff to ensure top-notch performance and a positive work environment.
4. Manage inventory levels, place orders, and minimise wastage while controlling costs.
5. Ensure compliance with all food safety, health, and hygiene regulations.
6. Work closely with delivery platforms (Deliveroo, Uber Eats, Just Eat) to ensure accurate and timely order dispatch.
7. Monitor kitchen performance, implement improvements, and optimise processes for efficiency.
Requirements:
1. Proven experience as a kitchen manager or head chef in a high-volume setting, with hands-on cooking experience.
2. Strong culinary skills, with the ability to prepare and present dishes to the highest standards.
3. Leadership skills with the ability to inspire and manage a team.
4. Solid understanding of food hygiene and safety regulations.
5. Experience with delivery platforms and familiarity with dark kitchen operations is a plus.
6. Excellent organisational and multitasking skills, with the ability to remain calm under pressure.
Benefits:
1. Competitive salary with performance-based bonuses.
2. Opportunities for growth and career progression.
3. Hands-on involvement in a growing and vibrant brand.
4. Employee discounts on our renowned seafood dishes.
Experience: Required
Employment: Full-time
Schedule: Wednesday - Sunday
Salary: £13 – £14 hourly
Benefits: service charge
Starting time: Immediate start!
About Hot N Juicy Shrimp LDN:
Hot N Juicy Shrimp LDN is a vibrant and renowned seafood restaurant located in the heart of London. We take pride in serving delicious shrimp dishes and providing a memorable dining experience to our valued customers.
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