Head Chef - The Seaton Lane Inn What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. With style and quirky charm in abundance, The Seaton Lane Inn is open all day, every day, offering laid back dining with delicious, homemade fare, a welcoming bar and comfortable boutique-style en-suite accommodation. At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do. The Seaton Lane Inn is now looking to recruit a Head Chef What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth,, and honesty, all with the goal of Making People Happy. How we say thank you Celebrate your birthday with an extra paid holiday. Build your future with support from our Lead-Inn development program. Take the time you need to rest and recharge; Paid Breaks are on us. Enjoy 50% off food at any of our Inns Relax with a stay at any of our Inns during January, February, and March for just 1. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. Experience a spontaneous trip away with 50 on same day bookings It's not just for you-your loved ones can enjoy 15% off bed and breakfast too 24/7 confidential support is always there when you need it with our Employee Assistance Programme Tronc (that's tips to me and you) Contribute to a company that gives back through our Give-inn back scheme Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. A successful Head Chef candidate will be: Someone with Minimum of 2/3 years experience in a high volume environment Flair and enthusiasm for cooking with fresh quality ingredients. The ability to cope under pressure, calmly and efficiently to set deadlines. Previous management of a kitchen team. Good interpersonal skills with both kitchen, front of house staff, and management. A positive approach to menu planning and costing. Level 3 food safety certificate Stocktaking experience HACCP experience Head Chef duties: To help produce, monitor, and maintain consistent food standards and quality across all areas. To have total accountability for the day-to-day running of the kitchen. Ordering, using nominated suppliers Achieving budgeted costs for food, wastage, and wages. Menu development Stock control Team management and training Daily briefings Kitchen cleanliness